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Keyword [Animal-derived food]
Result: 1 - 20 | Page: 1 of 3
1. Determination Of Glucocorticoids Residues In Animal Derived Food And Urine By Ultra Performance Liquid Chromatography-Electrospray Tandem Mass Spectrometry
2. Study On The Analysis Methods For Acetylgestagens Multi-residues In Animal Derived Food
3. Analysis Of Sulfonamides Residues In Animal Derived Food
4. Research On Irradiation-induced Degradation Products And Mechanism Of Chloramphenicol In Animal Derived Food
5. HPLC Analysis Of Macrolide Antibiotic Residues In Animal Derived Food
6. Study On Analysis Method Of Veterinary Drug Residues In Animal-derived Food By Ultra Performance Liquid Chromatography-electrospray Ionization Tandem Mass Spectrometry
7. Study On Enzyme-linked Immunassay For The Detection Of Neomycin Residues In Food Products
8. Studies On Analytical Methods Of Steroid Hormones Residues In Animal-derived Food
9. Quantitative Analysis Method Research Of Free Gossypol In Animal Rerived Food
10. Determination Of Pesticides In Animal Derived Food Using Online GPC Coupled With Multidimensional Gas Chromatography/Mass Spectrometry
11. The Study Of Determination About Deleterious Heavy Metal In Animal-Derived Food
12. Simultaneous Determination Of Melamine And Cyanuric In Food By Liquid Chromatograghy Coupled To Tandem Mass Spectromety
13. Studies Of Rapid Determination For Mutil-residues Of Veterinary Drug In Animal Derived Food And Establishment Of The Accurate Mass Library
14. Research On The Methodology For Rapidscreening And Multi-Residue Quantification Of Antibiotics And Their Metabolites In Animal-Derived Food
15. Study On Identification And Inspection Of Meat And Meat Products In Animal Derived Food
16. Study On Residual Characterization Of Arsenical Residues And Marker In Animal-derived Food By HPLC-ICP-MS
17. Study On The Application Of HPLC-MS/MS In Veterinary Residues Of High Polar Analysis
18. Chromatographic Methods Of Sexual Hormones In Animal-derived Food
19. Study On Enzyme-linked Immunoassay For The Detection Of Gentamicin Residues In Food
20. Method Development And Application For Determination Of Estrogens In Animal-derived Food With UPLC/QTOFMS
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