Anthocyanidin - Globe Thesis

Keyword [Anthocyanidin] Result: 1 - 18 \| Page: 1 of 1
1.	The Research Of Red Radish Pigment Extraction, Purification And Production
2.	Extraction Of Effective Components And Classification Of Resources In Perilla
3.	Identification And Synthesis Mechanism Of Anthocyanidin 3, 5-O-Diglucosides In Cabernet Sauvignon(Vitis Vinifera L.) Grape Berries
4.	Evaluation Of Flower Color And Analysis Of The Formation Of Lilium Germplasm Resources
5.	Research And Application Of Anthocyanidin Extraction From Flower Of Rhododendron Ripense M.
6.	Studies On Constitutes Of Blueberry Anthocyanidin By Microwave-Assisted Extraction And Purification
7.	Research On The Detection Method Of Anthocyanins, Ascorbic Acid And Isoascorbic Acid In Blueberry And Products
8.	Polyphenols In The Seed Coat Of Black Soybean
9.	Density Functional Theory Calculations On The Antioxidant Activity Of Anthocyanins
10.	Extraction,Purification And Stabilization Of Purple Corn Anthocyanidin
11.	Study Of Extraction, Purification, Identification And Biological Activities Of Anthocyanidin From Bacca Sedge
12.	Study On Fresh-cut Purple Sweet Potato Noodles
13.	Fermentation Process Of Black Glutinous Rice Wine By Enzyme In Synergy With Microorganisms
14.	Study And Application Of Tea Polyphenol And Anthocyanidin Improving The Oxidative Stability Of Camellia Seed Oil
15.	Study On The Extraction,Purification Technology And Activity In Vitro Of Active Components From Aroni Amelanocarpa Fruits
16.	Application Of Deep Eutectic Solvent In Extraction Of Natural Products
17.	Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry and grape by-products
18.	Development And Application Of Meat Freshness Indicative Packaging Film
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