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Keyword [Anthocyanins]
Result: 181 - 200 | Page: 10 of 10
181. Extration,Anticarcinogenic Effects And Application Of Anthocyanins From Grape Skin
182. Study On Extraction,Purification And Activity Of Antioxidant And Prebiotics Of Purple Sweet Potato Anthocyanins
183. Study On Compounded Natural Pigment And Its Application In The Beverage
184. Study On The Composition,activity Of Probiotics And Pathogens Of Black Rice Anthocyanins
185. Extraction,Purification And Qualitative Analysis Of Anthocyanins From Purple Cabbage
186. The Activities Research Of Myrica Rubra Crude Peptides And Anthocyanins
187. Study On Preparation And Quality Features Of Purple Sweet Potato Granules By Explosion Puffing Drying At Variable Temperature And Pressure
188. Studies On The Anti-prostate Cancer Cell Viability Of Anthocyanins From Different Parts Of Purple Potato
189. Study On The Degradation Of Anthocyanins In The Process Of Mulberry Drying
190. Research On The Technology Of Preparation Of Blueberry Anthocyanins Aglycones And Its Inhibitive Effect On The Proliferation Of HepG2 Cells
191. Development Of Active And Intelligent Film By Using Anthocyanins For Preservation And Detection Of Pork Freshness
192. Effects Of Ultrahigh Pressure Treatment On Total Antioxidant Capacity,Enzyme Activity And Main Components Of Blueberry Juice
193. Extraction,Purification And Structure Identification Of Aroniamelanocarpa Anthocyanins
194. Identification Of Anthocyanins In Lonicera Caerulea Berry Extracts And Study On Monomer Microcapsule's Stability
195. Research On Ultrasonic-microwave Assisted Extraction, Purification And Microencapsulation Of Anthocyanin From Lonicera Edulis
196. The Study Of The Color And Anthocyanins In Red Wine Promoted By Ultrasound Treatment
197. Fermentation Technology Of Black Checkberry Dry Wine
198. The Preparation Of Anthocyanins Micro Emulsion And Its Antioxidant Activity In Vitro
199. Ultra-high Pressure Extraction Of Anthocyanins From ‘shuanghong' Vitis Amurensis Rupr,and Its Purification,component Analysis And The Development Of Anthocyanins Beverage
200. Hepatoprotective Effect Of Vaccinium And Its Uliginosum Linn Anthocyanins On Liver Injury
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