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Keyword [Anti-oxidation]
Result: 181 - 200 | Page: 10 of 10
181. Preliminary Study On Structure And Anti-oxidation Of The Polysaccharide From Dendrobium Officinale
182. Rapeseed Peptide Preparation, Purification And Activity Of Anti-oxidation
183. The Research On Matrix Modification Of C/C Composites And Their Oxidation Resistance
184. Extraction And Application Of Pigments Of Coreopsist Inctoria.Nutt.
185. The Anti-oxidation And Dynamics Of Vitamin C And Magnesium Ascorbyl Phosphate
186. Effects Of Oxalic Acid Treatment On Peeled Chinese Water-Chestnut During Storage At Low Temprature
187. Research On Development Of Barley-black Tea Effervescent Tablets And Its Antioxidant
188. Study On The Anti-Fatigue, Anti-Hypoxia And Anti-Oxidation Effect Of Lentinus Edodes In Mice
189. Study On Analysis, Preparation And Functional Properties Of Complex Lipids From Silver Carp
190. Studying On The Extraction Process Of Fat-soluble Antioxidant Active Substances From Rana Oil
191. Development Of Ginseng Yoghurt And Its Antioxidant Activity
192. Study On Material、Processing Technology And Vitro Anti-oxidation Effect Of Selenium-rich Red Rice Instant Porridge
193. Study On The Anthocyanion-enriched Germinated Instant Black Porridge And Anti-oxidation In Vitro
194. The Research On Extraction And Purification Of Total Flavonoids From Sunflower Plate And The Activities Study
195. Study On The Preparation,Antioxidant And Emmunomodulatory Activities Of Acetylatedand Carboxymethylated Polysaccharides From Dimocarpus Longan Pulp
196. Purification And Anti-oxidation Activity Of Flavonoids From Hippophae Rhamnoides Linn Leaves
197. Study On Preparation And Antioxidant Properties Of C/SiC Coaxial Fibers Rapidly Synthesized By High-Energy Microwave Irradiation
198. Enzymatic Synthesis And Anti-oxidative Activity Of Astragalin
199. Flavonoid Components In Allium Chrysanthum And Thermal Decomposition Of Alliin
200. Fermentation,Extraction And Anti-oxidative Activity Studay On The Anthraquinones In The Actinedia Of The Endophyte
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