Antibacterial Film - Globe Thesis

Keyword [Antibacterial Film] Result: 21 - 40 \| Page: 2 of 3
21.	Preparation Of Subnanometer Silver Colloid And Its Application In Antibacterial Packaging Film
22.	Preparation And Application Of Bacterial Cellulose-based Antibacterial Dressing PLBC
23.	Study On The Preparation And Properties Of Citurs Pericarp-based Antibacterial Film And Application In Chilled Fresh Pork
24.	Application On Antiseptic Preservation Of Starch Films With Thyme Essential Oil Microemulsion And Layer-by-Layer Self-assembly Microcapsule
25.	Study On Fresh Maize Preservation Packaging Technology And Packaging Material
26.	Preparation Of Mussel-inspired MMT-AgNPs/polylactic Acid Composite Antibacterial Film And Its Application In Food Preservation
27.	Study In Preparation,Performance And Application Of Lysozyme Modified Starch Antibacerial Film
28.	Research Preparation And Application Of Edible Antibacterial Film
29.	Preparation Of Cinnamaldehyde Micro-capsule Polylactic Acid Antibacterial Film And Its Preservation On Papaya
30.	Preparation And Performance Optimization Of Pea Protein Antibacterial Film
31.	Construction And Performance Of Silver Nanoparticles/Polysaccharide Antibacterial Composite Materials
32.	Study On The Preparation And Property Of Modified Cellulose-Based Antibacterial Film
33.	Preparation And Properties Of Titanium Dioxide Photocatalytic Antibacterial Film
34.	Preparation And Properties Of Antibacterial Film On Aluminum Foil
35.	Environmental Protection Preparation Process And Performance Of Antibacterial Film On Stainless Steel Surface
36.	Preparation Of Chitosan-based Silver Composite Material And Its Application In Antibacterial Film And Titanium Surface Coating
37.	Study On Preparation And Application Of Natamycin Emulsion And Antibacterial Film
38.	Preparation Of Electrospinning Antibacterial Film And Its Fresh-keeping Effect On Chilled Chicken
39.	Photodynamic Sterilization Performance Of Porphyrinic Metal-Organic Frameworks And The Application Of Composite Antibacterial Film
40.	Preparation Of Daylight-driven Antibacterial Film And Its Effect On The Quality Of Chilled Meat And Mongolian Cheese
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