Font Size: a A A
Keyword [Antibacterial Peptides]
Result: 1 - 20 | Page: 1 of 2
1. Preparation Of Half-fin Anchovy Antibacterial Peptides, Antibacterial Activity And Other Bioactive Capacities Analysis
2. Primary Studies On Antibacterial Peptides From Tilapia Wastes Enzymatic Hydrolysates
3. Research On Preparative Technique Of Antibacteial Peptides From Casein
4. The Study Of Antibacterial Peptides From Milk Protein
5. Studies On The Preparation Of Peptides From Enzymatic Hydrolysis Of Swimming Crab Waste
6. Research On Preparation Of Antibacterial Peptides From Bovine Casein And Its Antibacterial Activity
7. Study On Stability And Function Evaluation Of Antibacterial Peptides Derived From Goat Casein
8. Study On Preparation Of Antibacterial Peptides From Scallop Skirt By Enzymatic Hydrolysis
9. Preparation And Study Of The Antimicrobial Peptides Of Casein
10. Preparation Of Milk Ingredinets In The Form Of Antimicrobial Peptides Powder Derived From Bovine Casein
11. Research On The Protein Structure Differences And Antibacterial Peptides Preparation Of Milk Casein From Different Species
12. Synthesis And Properties Of The Minic Bovini Lactoferrin-based Antibacterial Peptides
13. Research On Isolation And Purification Of Antibacterial Peptides From The Small Intestine Of Duck And Application On Chilled Pork Preservation
14. Preparation Of Antibacterial Peptides From Milk And Its Effect On The Preservation Of Raw Meat
15. Antibacterial Mechanism Of Half-fin Anchovy Antibacterial Peptides Maillard Products And Its Effect On Immune Function In Mice
16. Study On The Effect Of Antibacterial Peptides Lac-B23 From Lactobacillus On Pseudomonas Fluorescens Biofilm
17. Preparation Of Antibacterial Peptides By Enzymatic Hydrolysis Of Tartary Buckwheat Protein And Its Research On Beef Preservation
18. A Study On The Fractionation And Identification,structure-function Relationships And The Pilot-scale Preparations Of Cottonseed Protein Antibacterial Peptides
19. Antibacterial Peptides Separated From Goat Milk By Magnetic Microspheres And Its Application In Sauced Beef
20. Observation Of Bacteriostatic Effect On Chilled Meat By Antimicrobial Extract From Bovin Leukocytes
  <<First  <Prev  Next>  Last>>  Jump to