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Keyword [Antibacterial preservation]
Result: 1 - 11 | Page: 1 of 1
1. Effects Of Carbon Dioxide Addition To Pasteurized Milk On Preservation
2. Preparation And Preservative Effects On Chilled Pork Of Chitosan Antimicrobial Films
3. Preparation And Application Research Of Electrospun CNW/PLA Composite Nanofiber Membranes
4. Study On The Application Of Glycerol Monolaurate In The Preservation Of Tofu
5. Postharvest Storage And Packaging Preserving Process Of Betel Nut
6. Study On The G-C3N4-Plasma Nanofibers With Double Functions Of Pesticide Degradation And Antibacterial Preservation
7. Study On Poly (Butylene Adipateco-Terephthalate)Nanocomposite Food Packaging Films And Its Application Of Cold Fresh Meat Preservation
8. Study On Antibacterial And Fresh Pork Preservation Effect Of Sodium Alginate Modified By Cold-plasma
9. Detection Of Bacteria In Eggs Of Southern Hebei Province And Development Of Preservative Antibacterial Membrane
10. Preparation Of Eugenol/Diatomite Modified Superamphiphobic Polyurethane Films And Their Preservation Properties For Salmon Fillets
11. Synergistic Antibacterial Effects Of ?-polylysine Hydrochloride Combined With Phenolic Acids And Their Application In Preservation Of Sea Bass
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