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Keyword [Antihypertensive effect]
Result: 1 - 12 | Page: 1 of 1
1.
Studies On Angiotensin-Converting Enzyme Inhibitory Peptides Derived From Food Proteins
2.
Pilot-Scale Process Of Aqueous Enzymatic Extraction Of Peanut Oil And Protein Hydrolysates And Study On Peanut ACE Inhibitory Peptides
3.
The Technology Of Jellyfish ACEIP And Antihypertensive Effect
4.
Studies On Preparation Of Porphyra Haitanensis Antihypertensive Peptides By Enzyme Method And Antihypertensive Effect
5.
Preparation Of Angiotensin I-converting Enzyme Inhibitory Peptides From Cobia Heads By Enzymatic Hydrolysis
6.
Antihypertensive Effect And Absorbtion Of Grass Carp Bioactive Peptides
7.
Antihypertensive Effect And Absorbtion Of Rice Peptide
8.
Preparation, Purification And Its In Vivo Antihypertensive Effect Of Angiotensin I Converting Enzyme Inhibitory Peptide From Sardine
9.
Study On Abalone Viscera Collagen ACE Inhibitory Polypeptide Preparation And In Vivo Antihypertensive Effect
10.
Preparation Of Angiotensin I-Converting Enzyme(ACE)Inhibitory Peptides Derived From Tilapia Skin And Sea Cucumber
11.
Purification,Identification And Antihypertensive Effect Of ACE Inhibitory Peptides From Pine Nut Albumin (Pinus Koraiensis Sieb.et Zucc)
12.
Preparation Of Antihypertensive Hydrolysate From Yeast With Bacillus Enzyme
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