Font Size: a A A
Keyword [Antimicrobial Activity]
Result: 1 - 20 | Page: 1 of 10
1. Synthesis, Structure And Antimicrobial Activity Study On New Complexes Derived From Polyamine
2. Study On Synthesis And Antimicrobial Activity Of Furfuryl Fumarates
3. Synthesis Of Cinnamyl Methyl Fumarate And Studies On Its Application In Litchi Fresh-keeping
4. Research On Preservatives And Antimicrobials Derived From Chitosan
5. Structure, Quantum Chemistry Calculation And Antimicrobial Activity Study On Complexes Derived From Coherent Series Amine
6. Study On The Synthesis, Structure And Biological Activity Of The Derivatives Of Paeonol With Organic Polyamine And Their Metal Complexes
7. Enzymatic Selective Synthesis Of Monolauroyl Maltose
8. Design, Synthesis And Characterization Of Hindered Amine Light Stabilizers
9. Studies On Extraction And Isolation Of Active Ingredients From Platycarya Strobilacea Sieb.et Zucc As Well As Relative Dynamics And Its Application
10. Synthesis Of Hyperbranched Polyamidoamines And Their Modifications
11. Characterization And Antimicrobial Evaluation Of Food-grade Glycerol Monolaurate-based Microemulsion Systems
12. Studies On Composition And Bioactivity Of Water-phase Extract From Bamboo Shavings
13. Preparation And Properties Of F/d Metal Complexes With Biomolecules Molecules
14. Study On Knoevenagel Condensation In Water Medium And Biginelli Reaction Under Solvent-free
15. Preparation Of Chemically Modified Chitosan And Their Antimicrobial Activities
16. New Preservative Glucose Methyl Ester Of Fumaric Acid Synthesis And Antibacterial Properties
17. Preparation Of The Catfish Bone Hydrolysate And Its Antimicrobial Activity, Antimicrobial Mechanism And Application In Foods
18. Studies On Extraction, Purification And Biological Activity Of Soybean Isoflavones In Soybean Whey
19. Study On Antimicrobial Activity Of Protamine And Cloning And Expression Of Its Coding Gene
20. Chitosan-oligosaccharide Preparation By Nitrous Acid Method From Chitosan And Its Application
  <<First  <Prev  Next>  Last>>  Jump to