Antimicrobial effect - Globe Thesis

Keyword [Antimicrobial effect] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Allyl Isothiocyanate (AITC), A Pungent Flavor Substance In Food
2.	Antimicrobial Effect And Safety Of Lipopeptide Produced By Bacillus Subtilis FmbJ
3.	The Researches Of The Bio-antimicrobial Packaging Systems And Their Application On Maintaining The Quality Of Northern Snakehead
4.	Study On The Antimicrobial Effect Of Bitter Melon And The Extraction Of Active Component In Bitter Melon
5.	Study On The Classification Of Pungency Level In Capsicum Products And The Antimicrobial Effect Of Capsaicin
6.	Research And Evaluation On Capsaicinoids' Antimicrobial Effect
7.	Chemical Modification Of Lysozyme With Ferulic Acid And Exhibiting An Enhanced Antimicrobial Action
8.	Study On Acids And Dominant Microorganisms In Fermented Maize Mash
9.	Antimicrobial Effect Of Wine On L. Monocytogenes
10.	Preparation Of Lactoferrin Hydrolysates And Antimicrobial Effect Of Its Modifiers
11.	Study On Antimicrobial Effect Of Ferrous And Preservation Of Tilapia
12.	Antimicrobial Effect Of Bayberry Leaf Extract
13.	Study On The Extraction Of The Active Substance From Aloe Barbadensis And Its Antimicrobial Effect
14.	Preparation And Properties Of Tea Tree Oil Liposomes/Chitosansustained-release Antimicrobial Materials
15.	Study On Coating Effect And Its Improvement Of Chitosan In Cherry Tomatoes
16.	Study On Antimicrobial Effect Of Rosemary Extract
17.	The Study On Antibacterial Actions Of Kadsura Extract
18.	Preparation And Antimicrobial Effect Of Nisin Chitosan Starch Sustained Release Membrane
19.	The Antimicrobial Effect Of Clove Essential Oil And Nisin Against Listeria Monocytogenes
20.	Antimicrobial Mechanism Of Glycinin Basic Peptide Against E.coli And Its Application Effect
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