Antimicrobial resistance - Globe Thesis

Keyword [Antimicrobial resistance] Result: 1 - 20 \| Page: 1 of 2
1.	Characterization And Mechanism Of Antimicrobial Resistance Of Foodborne Salmonella
2.	The Detection And Characterization Of Laribacter Hongkongensis Among Fishery Products In Guangzhou
3.	Prevalence And Characterization Of Chickenborne Salmonella Serovars In Eight Provinces And Cities Of China
4.	Prevalence Of Antimicrobial Resistance Bacteria And Propagation Mechanism Of Drug Resistance In Cooked Meat Products, Guangzhou
5.	A Study On Toxicity And Antimicrobial Resistance Of Antibiotic Wastewater And Control Technologies
6.	The Prevalence And Biological Property Of Salmonella And E.Coli0157:H7during Processing In Chinese Cattle Slaughtering Plants
7.	The Study Of Tracing And Monitoring On Contamination Of Salmonella In Seafood
8.	The Research And Development Of Bamboo Fiber Nonwoven Shoes
9.	Detection And Characterization Of Foodborne Salmonella Enterica Serovar In Urumchi, Xinjiang
10.	The Variation Of Salmonella Under Different Generations Of Fluoro Quinolones
11.	Distribution Of Quorum-sensing Genes, Antimicrobial Resistance And Biofilm Formation Among Escherichia Coli Isolated From Chicken
12.	Study On The Numerical Identification And Antimicrobial Resistance Of Foodborne Enterobacteriales
13.	Preparation And Properties Of Modified CA Film And PA Film
14.	The Population Dynamic Changesof Bacillus Cereus In Infant Formulaand Dissolving Infant Formula
15.	The Microbial Contamination,Antimicrobial Resistance Of Escherichia Coli And Molecular Basis Analysis Of Chilled Chicken In The Market Of Zhejiang Province
16.	Prevalence Of Four Foodborne Pathopgens In The Fresh Retail Meats In Nanning And The Evaluations Of Pathogenicity And Antimicrobial Resistance Of Salmonella Isolates
17.	Prevalence And Antimicrobial Susceptibility Of Selected Food-borne Pathogens In Xinjiang
18.	Prevalence Of Foodborne Pathopgens In The Fresh Meats Of Nanning And Study On The Antimicrobial Resistance Of Salmonella Isolates
19.	Prevalence And Characterization Of Shiga Toxin-producing Escherichia Coli During Processing In Chinese Beef Processing Plants
20.	Antimicrobial Susceptibility,and Molecular Characterization Of Staphylococcus Aureus Isolated From Raw Milk In China
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