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Keyword [Antimicrobials]
Result: 1 - 20 | Page: 1 of 2
1. Research On Preservatives And Antimicrobials Derived From Chitosan
2. Plant-mediated Synthesis Of Silver And Gold Nanomaterials By Biomass-based Reduction And Their Potential Applications
3. Application Of Hurdle Technology In Chilled Meat Preservation
4. Study On Spoilage Microflora Change And Control Technologies In Chilled Mutton
5. Effect Of High Pressure Processing And Natural Antimicrobials On Preservation Of Low-temperature Sausage
6. Preparation, Characterization And Application Of Organic-inorganic Nanocomposite Antimicrobials
7. Study On The Mechanism Of Laccase-catalyzed Removal Of The Antimicrobials Chlorophene And Dichlorophen
8. Preparation Of Aromatic Microcapsule And Its Application On Antifungal Shoe Material
9. Study On The Rapid Analysis Method Of UPLC-QDa Simultaneous Detection Of Veterinary Drug Residues Of Various Antimicrobials In Milk
10. Application Of TZDs Antimicrobials In Marine Antifouling Coatings
11. Effect Of Traditional Antimicrobials And Novel Antimicrobials On Bacterial Growth And Bacterial Resistance
12. Evaluating and enhancing the activities of novel antimicrobials: Biomimetics, nanotechnology and natural compounds
13. Effects of nisin and buffered sodium citrate supplemented with sodium diacetate against Listeria monocytogenes on commercial beef frankfurters formulated without antimicrobials stored at 4 and 10°C in vacuum packages
14. Bacteriocins: Unique approaches for the characterization of peptide antimicrobials in lactic acid bacteria
15. Non-therapeutic use of antimicrobials in concentrated animal feeding operations, and, The presence of antibiotic-resistant and arsenic-resistant bacteria in environmental samples and retail meats
16. Predicting target release profile of antimicrobials from controlled release packaging
17. Control of foodborne pathogenic bacteria using natural plant antimicrobials
18. Development of a Fast Chromatographic Method for the Detection of Organoarsenic Antimicrobials
19. Ionic liquids as antimicrobials, solvents, and prodrugs for treating skin disease
20. The role of household antimicrobials in the proliferation of antibiotic resistance during anaerobic digestion
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