Antioxidant Activity - Globe Thesis

Keyword [Antioxidant Activity] Result: 1 - 20 \| Page: 1 of 10
1.	Biotransformation Of Selenium By Ganoderma Lucidum And Purification And Antioxidant Activity Of Its Important Component, Seleno-protein
2.	Study On The Degree Of Polymerization And Bioactivities Of Grape Seed Procyanidins
3.	Study On Extraction, Purification And Antioxidant Activity Of Dihydromyricetin In Ampelopsis Grossedentata
4.	Stability Of Anthocyanin, Clarification And Antioxidant Activity Of Yangmei Juice
5.	A Study On The Application Of Membrane Technology On The Processing Of Blood Orange Juice And Resolution Of D,L-Methionine
6.	Studies On The Preparation Procedure, Pharmacodynamics And The Materinal Basis For The Efficiency Of The Chinese Medicine Formula YiyiFuziBaijiangSan
7.	Preparation And Antioxidation Mechanism Of Stilibene Glycoside From Polygonum Multiflorum Thunb
8.	Study On Proanthocyanidins From Sea Buckthorn Seed
9.	Study On Oils Extraction And Cyanogenic Glycosides Elimination With Two-liquid-phase System And Resulting Protein Characterization Of Flaxseed
10.	Study On Enzymatic Preparation Of Feruloyl Oligosaccharides With Biological Activity From Wheat Bran
11.	Studies On Extraction, Purification Of Alkaloid And Flavonoids And Bioactivity Of Flavonoids From Mistletoe
12.	Study On The Synthesis, Structure And Biological Activity Of The Derivatives Of Paeonol With Organic Polyamine And Their Metal Complexes
13.	Extraction, Composition Analysis, Stability And Antioxidant Activity Of Anthocyanins From Purple Sweet Potato
14.	Study On Preparation, Antioxidant And Fungicidal Activity Of Chitooligosaccharide Derivatives By Microwave Irradiation
15.	Enzymatic Hydrolysis Of Porcine Hemoglobin And Antioxidant Activity Of Its Hydrolysate
16.	Study On Preparation Of Chickpea Protein Hydrolysates And Its Antioxidant Peptides
17.	Study On The Preparation Of Sericin Peptides, Their Biological Activities And Structure
18.	Stability, Antioxidant Activity And Identifyication Of Anthocyanins Of Pomegranate Juice
19.	Study On The Antioxidant Activity And Methods Of Detection In Wine
20.	Pilot-Scale Process Of Aqueous Enzymatic Extraction Of Peanut Oil And Protein Hydrolysates And Study On Peanut ACE Inhibitory Peptides
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