Keyword [Antioxidant activity]
Result: 161 - 180 | Page: 9 of 10 |
| 161. | Research On Extraction Techniques And Antioxidant Activity Of Polyphenol Substance From Shanxi Extra Aged Vinegar |
| 162. | Extraction Of Superoxide Dismutase(SOD) And Heme From Porcine And The Application Of SOD |
| 163. | Preparation, Isolation And Purification Of Peanut Peptides From Peanuts Protein By Enzymatic Hydrolysis And Antioxidant Activity |
| 164. | The Research On The Extraction And Total Antioxidant Activity Of Gouqi Pigments (Lycium Barbarum) |
| 165. | Desalination Of Sugar Cane Molasses By Electrodialysis |
| 166. | Comprehensive Extraction Technology And Antioxidant Activity Of Flavonoid And Polysaccharide From Asparagus |
| 167. | Study On The Extration, Isolation, Purification, Antioxidant Activity Of Polysaccharides From Barley Malt Roots |
| 168. | The Study Of Using Rice Residues To Produce Rice Peptide |
| 169. | Studies On The Preparation And Properties Of Antioxidant Peptide From Rice Residue |
| 170. | Studies On Antioxidant Properties Of Fresh-cut And Processed Sweet Potatoes |
| 171. | Studies On Extraction, Purification, Stability And Antioxidant Activity Of Anthocyanins From American Blackberry |
| 172. | Study On The Preparation And Antioxidant Activity Of Pinctada Martensii Oligopeptide |
| 173. | The Studies Of Extraction Of Lentinan And Application Of B-Glucosidase |
| 174. | Research Of Green Tea's Chemical Composition And Antioxidant Activity |
| 175. | Studies On The Technology Of Continuously Hydrolyze Peanut Protein And Antioxidative Activity Of Peanut Peptide |
| 176. | Evaluation The Effects Of Separation, Purification And Antioxidant Activity Of The Glutathione In Corn Germ |
| 177. | Preparation And Representation Of Antioxidant Peptide From Soy Protein |
| 178. | Extraction, Purification And Antioxidation Of Procyanidins From Litchi Chinensis Pericarp |
| 179. | Studies On Separation, Purification, Stability And Antioxidation Of Proanthocyanidions From Episperm Of Tea Seeds |
| 180. | Optimization Of Active Exo-polysaccharides From Inonotus Obliquus In Submerged Fermentation Using Response Surface Methodology And Lignocellulose Decomposition |
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