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Keyword [Antioxidant capability]
Result: 1 - 12 | Page: 1 of 1
1.
Effects And Mechanism Of Herbicide Acetochlor On Tadpole Liver Of Bufo Raddei
2.
Effects Of Rape Bee-pollen And The Pollen Mixtures On Antioxidant Capability Of Nanjing Sausage
3.
Study On The Functional Components And Antioxidant Capacities Of Siji Pummelo (Citrus Grandis Osbeck) Fruit
4.
Study On Protein Recycling From Potato Starch Wastewater And Antioxidant Capability Of Its Hydrolyzate
5.
The Saponins Stauntonia Purification And Antioxidant Activity
6.
Extraction And Functional Properties Study Of Shaddock Peel Water-soluble Polysaccharide
7.
Purification And Isolation Of Flavonoids In Water Dropwort And Their Bioactivity
8.
Study On Purification And Enzymatic Properties Of Alliinase From Garlic Plant
9.
The Study On Functional And Nutritional Properties Of Colored Germinated Brown Rice
10.
Paprika Oleoresin Extraction Based On Supercritical Carbon Dioxide And Its Antioxidant Properties
11.
Study On The Relationship Between Antioxidative Properties Of Apple Chips And Maillard Reaction
12.
Effect Of Chitosan And Nisin On The Antioxidant Quality Of Feijoa During Storage
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