Antioxidant effect - Globe Thesis

Keyword [Antioxidant effect] Result: 1 - 20 \| Page: 1 of 3
1.	A Study On Antioxidant Effect Of Extract From Sheep Spleen
2.	Isolation,Analysis And Function Evaluation Of Low Caloric Sweetener Mogrosides
3.	The Antibacterial Function Of Lactoferrin And Its Preservative And Antioxidant Effect On The Chilled Meat
4.	Study On The Antioxidant Effect Of Spice Essential Oil To Deep-fried Beef During Frying Process And Storage
5.	Study On The Anti-microbial Activity And Antioxidant Effect Of Cassia Oil To The Slice Dried Meat Processing
6.	Hydrolysates Derived From Decapterus Maruadsi Protein With Controlled Enzymatic Modification And Its Antioxidant Effect
7.	Research Of Improving Oxidative Stability Of Diesel Oil
8.	Study On The Antioxidant Effects Of Pueraria Isoflavones And Soy Isoflavones In The Storage And Process Of Roast Suckling Pig
9.	Extraction And Antioxidant Activity Of Flavonoids In Chaenomeles
10.	The Study On Antioxidant Effect Of Different Kinds Of Mango In Vitro Simulated Gastrointestinal Tract Model
11.	The Development Of A Functional Beverage Of Alleviating Visual Fatigue And Evaluation On Its Efficacy
12.	The Anti-Oxidant Activity Of The Methanol Extract Of Tsao-Ko
13.	Extraction Of Hesperidin And Its Antioxidant Effect
14.	Synergistic Antioxidant Effect Of Sulfate Of NTAAP Polysaccharides Fragments From Auricularia Auricula And Pinus Koraiensis Polyphenol
15.	Study On Isolated And Purification Of Inulin And Its Antioxidant Effect
16.	Germination Brown Rice Extract γ- Aminobutyric Acid And Antioxidant Properties
17.	Studies On Antioxidantive Effects Of Different Rice Protein And Its Mechanism
18.	Study On The Technology And Antioxidant Effect Of Banana Vinegar
19.	Extraction Purification And Antibacterial Antioxidant Effect Of Chlorogenic Acid From Gynura Procumbens
20.	Study On Antioxidant Effect And Hot-Air Drying Condition Of Collichthys Niveatus
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