Antioxidant effect - Globe Thesis

Keyword [Antioxidant effect] Result: 21 - 40 \| Page: 2 of 3
21.	Research On The Antioxidant Effect Of High-voltage Electric Field And Antioxidant On Oil
22.	Studies On Nrf2and Antioxidantive Metabolism Affected By Rice Proteins
23.	Research On Antioxidant Effect And Anti-ACE Activity Of Shanxi Aged Vinegar
24.	The Preliminary Study Of Purified Plant Antioxidants In Vitro And Its Antioxidant Activity
25.	Research On Total Flavonoids From Huangjin Tea: Extraction, Purification, Structural Identification And Antioxidant Effect
26.	The Extraction And Purification Of Kidney Bean Polyphenol And Its Antioxidant Effect
27.	Research Of Antioxidant Effect Of Natural Antioxidant In The Sorbifolia Oil
28.	The Study On Physicochemical Properties And Antioxidant Effect Of Passion Fruit Seed Oil
29.	Research On The Vivo-antioxidant And Vitro-antioxidant Effect Of Kudzu Flavonoids In High-Fet Diet-Fed Mice
30.	Study On The Antioxidant Capacity Of Mojiang Purple Rice And Synergistic Antioxidant Effect Of Six Kinds Of Purple Food
31.	Studies On The Antioxidant Effect Of Purple Sweet Potato Extract On Drosophila Melanogaster And Caenorhabditis Elegans
32.	Brewing Technology,Aging And Antioxidant Effect Of Vitis Amurensis Pomace Vinegar
33.	Processing Technology And Quality Analysis Of Jerusalem Artichoke Biscuit
34.	Study On Preparation Of Peach Seed Antioxidant Peptides And Their Antioxidant Effect
35.	Study On The Extraction And Isolation Of Polysacchrides And Cordycepin From Cordyceps Militaris And Their Activities
36.	Study On The Process Condition And Quality Impact Of Rapid Fermentation Low-salt Sour Meat By Lactic Acid Bacteria
37.	Study On Application Of Lactobacillus With Antiseptic And Antioxidant Effect In Fermented Sausage
38.	The Volatile Compounds In The Flowers Of Allium Tenuissimum And The Research Of The Antibacterial And Antioxidant Effect
39.	Study On Preservation And Antioxidation Of Water Chestnuts
40.	Preparetion,Structral Characterization,Biochemical Properties Of Phenolic Acid-Chitosan Conjugates And The Feature Of Conjugate/Gelatin Composition Films
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