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Keyword [Antioxidant factors]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On The Mechanism Of Oxidative Stability Of Cocoa Butter Equivalent From Chinese Tallow
2.
Effects Of Lipid Oxidation And Antioxidant Factors On Color Stability And Metmyoglobin Reducing Ability Of Yak Muscle
3.
Effects Of Cadmium And Lead On Keap1-Nrf2-ARE Pathway In Zebrafish
4.
Study On Oxidative Stability And Dynamic Changes Of Fatty Acids In Yak Dairy Products
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