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Keyword [Antioxidant of bamboo leaves (AOB)]
Result: 1 - 3 | Page: 1 of 1
1.
Applied Basic Studies On Food Quality Improvement And Risk Control Using By Extract Of Bamboo
2.
Acylation Of Flavone C-Glycosides And Characteristics Of Oil-soluble Antioxidant Of Bamboo Leaves
3.
Studies Of Effects Of Bamboo Extract On Quality Improvement And Preservation Of Cultured Large Yellow Croaker
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