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Keyword [Antioxidant response]
Result: 1 - 14 | Page: 1 of 1
1. Study On Preparation And Antioxidant Activity Of Hydrolysates From Squid By-products
2. Extraction, Purification And Anti-oxidation Of Proanthocyanidins From Rapeseed Shell
3. Study On The Inhibitory Effect Of Two Emerged Plants On Microcystis Aeruginosa
4. Endogenous NO Involved In Changes Of Physiological And Biochemical Characteristics In Wheat Seedlings Exposed To Different Combinations Of Zn, Fe And Cu
5. Development On The Antioxidant Activity And Application Of Horse Milk Fat
6. Research On The Germinated Quinoa Juice Beverage And Its Antioxidant Function
7. Study On Fermentation Technology And Quality Analysis Of Apple Hawthorn Fruit And Vinegar
8. Study On Treatment Of Microcystis Aeruginosa And Low-concentration Antibiotics By UV-C/H2O2
9. Characterization of yield, antioxidant and stomatal response in wheat grown in open-top chambers under variations in atmospheric ozone, carbon dioxide, and soil moisture
10. Antioxidant Response Of Microalgae Biofilm To Oxidative Stress And Effectiveness In Pollutant Removal
11. Effect Of Environmentally Relevant Emerging Per- And Polyfluoroalkyl Substances On The Growth And Antioxidant Response Of Marine Green Algae And Dinoflagellate
12. Purification And Preparation Of Oleuropein
13. Study On The Mechanism Of Low Cadmium Accumulation In Above-ground Parts Of Cadmium-polluted Spinach
14. Oxidative Stress Mediates Toxic Effects Of Butylpyridinium And Alkyltrimethylquaternary Ammonium Ionic Liquids In C.Elegans
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