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Keyword [AntioxidantActivity]
Result: 1 - 20 | Page: 1 of 3
1.
Research On The Preparation Of Meat Flavor Using Duck Blood
2.
Studies On Preparation And Biological Activity Of Ophiurasaponin From Ophiomastix Annulosa
3.
The Study On Antioxidant Effect Of Different Kinds Of Mango In Vitro Simulated Gastrointestinal Tract Model
4.
The Extraction Process And Antioxidant Activity Of Picea Wilsonii Leaves Polyphenols
5.
Modification Of Lactobacillus Peptidoglycan And Its Effect On The Study Of Mouse Intestinal Mucosa Protection
6.
Study Of Processing Technology For Purple Potato Granules And Stability Of Its Anthocyanin Based On Isolation And Purification
7.
Extraction Of The Active Components In Vine Tea By Fermentation Methods
8.
Study On The Secondary Metabolic Components Of Paulownia Tomentosa Var.Tomentosa Xylem
9.
Isolation And Identification Of Free Hypotensive Active Ingredients Present In Coreopsis Tinctoria Nutt.
10.
Isolation And Identification Of Bond Hypotensive Active Ingredients Present In Coreopsis Tinctoria Nutt.
11.
Component Analysis And Property Study Of Flavonoids From Potentilla Fulgens
12.
Preparationand Evaluation Of Freeze-dried Naturalastaxanthin Microcapsules
13.
Studies On The Isolation And Identification Of Flavonoids From Tea(Camellia Sinensis)Seed And Its Antioxidant Activity
14.
Preparation Of Bioactive Peptides From Silkworm Pupa Protein By Simulated Gastrointestinal Digestion And Bioactivities Study On The Prepared Peptides
15.
Research On Extraction And Purification Of Anthocyanins From Blueberry Processing Byproducts And Antioxidant Activity
16.
Preparation And Modification Of Okara Dietary Fiber
17.
Study On The Water-caltrop Polysaccharide Oral Liquid Preparation
18.
Study On The Technology And Antioxidant Effect Of Banana Vinegar
19.
Effect Of Processing Technologies On Quality And Antioxidant Activity Of Green Asparagus Juice
20.
Antioxidation Researching On Protein Hydrolysate From Camellia Meal By Solid-state Fermentation
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