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Keyword [AntioxidantActivity]
Result: 21 - 40 | Page: 2 of 3
21. Using Ultrasonic Saponification Technology To Assist The Preparation Of Water Dispersed Lycopene Microemulsion
22. Enzymatic Hydrolysis Of Pea Protein And Antioxidative Activity Of The Hydrolysates
23. Extraction, Purification And Antioxidant Activity Of Polyphenols From Pineapple Peels
24. The Studies On Protein Extraction From Waste-water Of Sweet Potato Starch Production And Its Antioxidant Activity
25. The Separation And Utilization Of Wheat Aleurone Layer
26. The Studies On Synthesis And Antioxidant Activities Of Quercetin Derivatives
27. The Preparation Of Collagen Peptides From Squid Skin And Its Effects On Rheumatoid Arthritis
28. Studies On Chemical Constituents And Their Antioxidant Activity From Glasswort
29. Preparation Of Low Molecular Weight Soluble Soybean Polysaccharide Iron Complex(Ⅲ) And Their Biological Activity
30. Anitoxidant Activities And Structure Of Lactic Acid Bacteria Exopolysaccharides
31. Study On The Preparation Of Silver Carp(Hypopht Halmichthys Molitrix) Protein Powder By Enzymatic Hydrolysis And Its Maillard Reaction
32. Purification, Structural Characterization Andantioxidant Activityof Polysaccharides From Zizyphus Jujube Cv. Xinjiangjunzao
33. Fermentation,Physicochemical Properties, Biological Activities Of Polyphenols Produced By Lachnum YMU50
34. Extraction, Purification And Characterization Of Ploysaccharides From Porphyra Haitanensis
35. Preparation Of Hydrolysates From Se-enriched Rice Endosperm Protein And Their Antioxidant Activity And Immunocompetence
36. Optimization Of Maillard Reaction Conditions Based On Antioxidant Activities And The Application Of It’s Products To Chinese Sausage
37. Flavonoids Extraction, Purification, Identification And Anti-oxidative Activity Research Of LAOLING Jujube Leaves
38. Study On The Fixation Technology Of Mulberry Leaf Tea And Its Antioxidant Effects In Vitro
39. Functional Properties Of Scallop Patinopecten Yessoensis Gonad Hydrolysate And Its Derivatives
40. Structure,Antioxidant Activity And Proliferation Of HT-29 Cells Of Patatin Isolated From Potato Influenced By High Hydrostatic Pressure Treatment
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