Antioxidation - Globe Thesis

Keyword [Antioxidation] Result: 161 - 180 \| Page: 9 of 10
161.	Research Of Protein Hydrolysis To Improve Storage Stability Of Margarine
162.	Studies On The Extraction, Degradation And Bioactive Of Hyaluronic Acid From Squid Eyes
163.	Study On The Refining And Antioxidant Activity Of The Corn Peptide
164.	Studies On The Processing Technology Of Light-type Rice Wine Of Min School With Low Alcohol
165.	Extraction And Characterization Of Anti-ultraviolet Substances From Porphyra Yezoensis
166.	The Study On Extraction Of Asparagus Peel Flavonoid And Its Antioxidation Effect
167.	Study On Extraction And Antioxidation Synergistic Effect Of Lycopene
168.	Studies On Extraction Technology And Application Of The Antiseptic Compositions From Mallus Doumeri Leaf
169.	Study On Roasting Technology Of Hulled Peanut And Nitrogen-infilling For Its Antioxidation
170.	Effect Of Fermentation On Purple Potato Pigment And Development Of Purple Potato Wine And Its Antioxidant Activity Evaluation
171.	Effect Of Hydrolysis And Fermentation Of Chickpea On Its Functional Activity
172.	Preparation, Storage And Application Of Sodium Alginate-agar-gellan Composite Films
173.	The Effect Of Deamidation On Wheat Gluten Susceptibility To Enzymatic Hydrolysis And The Hydrolysatesâ€™Properties
174.	The Study On The Technology Of Snack Foods With Beer Carp
175.	Study On Tea Polyphenol-protein Nano-complexes
176.	Study On Antioxidation Synergistic Effects Of Lycopene And The Stability Of Lycopene Inclusion Tablets
177.	The Study Of Procyanidins In The Raw Materials Of Beer
178.	Extraction And Antioxidation Of Procyanidins From Amelanchier Alnifolia Nutt
179.	Study On The Tea Non-starch Polysaccharideâ€™s Separation, Preparation, Functional Properties And Mechanism Of Hypoglycemic Effect
180.	Extraction And Antioxidation Of Pomegranate Seed Oil
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