Font Size: a A A
Keyword [Antioxidation Activity]
Result: 21 - 37 | Page: 2 of 2
21. Studies On Extraction Of Flavonoids In Spath-olobus Suberectus Dunn And Antioxidation Activity Of The Different Extract From It
22. The Effect Of High Solid Concentration On Characteristics Of Enzymatic Hydrolysis Of Soy Protein Isolates
23. Study On Extraction, Antioxidation And Moisturizing Activities Of MAAs From Gloiopeltis Furcata
24. Analysis Of Chemical Constituents And Antioxidation Activity In Zijuan Tea
25. Preparation Of Essence From Corbicula Fluminea And Investigation Of Its Active Substance
26. Studies On The Extraction And Transform Technology And The Antioxidation Activity Of Flavonols From Myrica Rubra Leaves
27. Study On Isolation,Purification And Antioxidation Activity Of Flavonoids From Lycium Ruthenicum Leaves
28. Study On Extraction,Isolation,Purification,Structural Characterization,and Preliminary Biological Activities Of Polysaccharides From Germinated Brown Rice Bran
29. Study On The Probiotic Properties Of Intestinal Lactic Acid Bacteria In Tilapia
30. Study On The Enhancement Of Antioxidation Activity Of Hydrophobic Flavonoids Using Cellulose Nanocrystals
31. Study On Preparation And Functionality Of Polysaccharides And Oligosaccharides From Eucheuma Spinosum
32. Separation And Purification Of Metallothionein From Egg And Its Effect On Lactic Acid Bacteria
33. Tracing Mechanism And Aqueous Preparation Of Maillard Reaction Intermediates Of Peptides
34. Study On The Anti-oxidation Activity,Simulated Digestion And Fermention In Vitro Of Gallic Acid Grafted O-carboxymethyl Chitosan
35. Study On The Extraction And Purification Of Xinjiang Red Meat Apple Polyphenols And Their Antioxidant And Anticancer Activities
36. The Synthesis, Structure And Antioxidant Capacity Of Baishouwu Starch-quercetin Graft Copolymer
37. Preparation Of Pea Protein Maillard Peptides And Their Flavor Characteristics
  <<First  <Prev  Next>  Last>>  Jump to