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Keyword [Antrodia camphorata]
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1. A Study Of Antrodins And Other Bio-active Metabolites By Antrodia Camphorata Fermentation Production
2. Studies On Fermentation Conditions And Metabolic Products Of Antrodia Camphorata
3. Study On The Production And Purification Of Antroquinonol In Solid-state Fermentation Of Antrodia Camphorata
4. Study On The Biosynthesis Of Antroquinonol By The Fermentation Of Antrodia Camphorata
5. Research On Flavor And Active Substances During Submerged Fermentation Of Antrodia Camphorata
6. Preliminary Study On Molecular Mechanism Underlying The Germination Of Antrodia Camphorata Arthraconidia In Submerged Culture
7. Effects Of Antrodia Camphorata Liquid Fermentation And Products On The Proliferation Of Tumor Cell
8. Research Of Submerged Fermentation And Extract Of Activated Substance Triterpenoids From Antrodia Camphorata
9. Study On The Effect Of Weak Magnetic Field On The Liquid Fermentation Of Antrodia Camphorata
10. Research On Effects Of Low-Frequency Alternating Magnetic Field On Liquid Fermentation Of Antrodia Camphorata And Its Mechanisms
11. Study On The Preparation And Antialcoholism Effects Of Antrodia Camphorata Oral Liquid
12. Study On The Chemical Constituents Of Artificially Cultivated Antrodia Camphorata Fruit Bodies
13. Overexpression And Activity Analysis Of Antrodia Camphorata Immunomodulatory Protein
14. Regulation Effect Of Antrodia Camphorata Submerged Fermented Polysaccharide On Intestinal Flora In Mice With Antibiotic-associated Diarrhea
15. Screening Of Metal Ion Promoter For Asexual Sporulation In Submerged Fermentation Of Antrodia Camphorata And Antibacterial Effect Of Its Intracellular Products
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