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Keyword [Apostichopus japonicus]
Result: 21 - 29 | Page: 2 of 2
21.
Effect Of Desalination And Drying Process On The Quality Of Dried Apostichopus Japonicus
22.
Extraction,Purification And Activities Of Polysaccharides From Apostichopus Japonicus Sperm
23.
Studys On The Uncultured Microorganism Flora From Apostichopus Japonicus Surface And The Antagonistic Bacterium
24.
Endogenous Enzyme Regulated Molecular Mechanism Of Tenderization In Sea Cucumber Apostichopus Japonicus Assisted By Low-temperature
25.
Optimum Extraction,Isolation And Antimicrobial Activity Analysis Of Intestinal Antimicrobial Peptides From Apostichopus Japonicus
26.
Preparation Of Bioactive Peptides From Sea Cucumber(Apostichopus Japonicus) By Ultrasonic Viscosity Reduction And Enzymatic Hydrolysis Coupled With Membrane Separation
27.
Structural Characterization And Digestive Characteristics Of Polysaccharides From Apostichopus Japonicus Fermented By Bacillus Natto
28.
Study On The Physiological And Biochemical Components And Nutritional Value Of Green And Purple Color Morphs Of Sea Cucumber,Apostichopus Japonicus
29.
Effects Of Chronic Prometryn Exposure On Growth Performance,Antioxidative Status,and Morphology In Sea Cucumber (Apostichopus Japonicus)
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