Apple pomace - Globe Thesis

Keyword [Apple pomace] Result: 61 - 77 \| Page: 4 of 4
61.	Carboxymethylated Modification And Antioxidant Activity Of Apple Pomace Polysaccharides
62.	Preparation,Characterization And Application Of The Functional Materials Of Extract Of Apple Pomace And Hyperbranched Polyethyleneimine
63.	Study On The Extraction And Biological Activity Of Ursolic Acid From Hanfu Apple Pomace
64.	Study On Extraction And Microencapsulation Of Polyphenols In Apple Pomace
65.	Amination Modification Of Apple Pomace Cellulose And Its Adsorption Properties For Bilirubin
66.	Study On Edible Composite Starch Packaging Film Based On Apple Pomace Polyphenol-stearic Acid Modified Micro-nano Cellulose
67.	Research On Processing Technology Of Hanfu Apple Pomace Fermented Fruit Drink
68.	Optimizing the microwave-assisted extraction of phenolic antioxidants from apple pomace and microencapsulation in cyclodextrins
69.	Understanding the impact of non-thermal processing and CO 2 assisted extrusion on antioxidant, textural and functional properties of corn, sorghum and apple pomace based extrudates
70.	Influence of apple pomace and its fractions on intestinal tumor development in APCMin/+ mice
71.	Solid state fermentation of apple pomace for livestock feed
72.	Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
73.	Study On Functionalized Modification And Resource Utilization Of Apple Pomace
74.	Separation And Analysis Of Active Components In Apple Pomace And Green Onion Roots And Neuroprotective Effect On Parkinson's Model Mice
75.	Multi-strain Fermentation Of Extruded Apple Pomace To Produce Microbial Protein Feed
76.	Extraction Of Apple Pomace Polyphenols And Its Nanocapsules' Preparation And Characterization
77.	Effect Of Ultrafine Grinding On The Physicochemical Properties Of Hanfu Apple Pomace And Preparation Of High-fiber Tablets
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