Apples - Globe Thesis - Globe Thesis

Keyword [Apples] Result: 1 - 20 \| Page: 1 of 5
1.	Studies On The Development Of Low-sugar Preserved Apples And Microbial Stsbleility In Products
2.	Identification Of Microorganisms Isolated From Apples And Effects Of High-voltage Pulse Magnetic Field On These Microorganisms
3.	Study On Compressive Property And Quality Of Fuji Apple In Harvest And Storage Period
4.	Studies On Ozone Effects To Storage And Decrease Pesticide Residues In Apples
5.	Studies On Enrichmented Law Of Heavy Metal Ions In Apples And Using Sugar-beet Residue To Remove The Deleterious Metal Ions From Apple Juice
6.	Techniques Of Determination And Degradation Of Pesticide Residues In Apples
7.	Research On Nano-antibacterial Keeping Fresh Agents And Applications On The Fruits And Vegetables
8.	Studies On Processing Technology Of Small Or Medium Sized Apples
9.	Studies On The Multi-residue Methods For Analysis Of Pesticide Residues In Apples
10.	Experimental Research On Dynamic Property And Bruising Of Fruits In Corrugated Box During Simulated Transports
11.	Modified Atmosphere Packaging Technology And Quality Evaluation Of Fresh-cut Fruits And Vegetables
12.	Analysis Of Chlorpyrifos And TCP Residues In Water, Agricultural Soil And Apples Using HPLC
13.	Patulin Distribution In Lesioned Apples And It's Removing Efficacy By Washing And Cider Resin Adsorption
14.	Effect Of Different Treatment On Storage Of Fresh-cut Apple Slices
15.	Studies On Preservation Of Fresh-Cut Apples
16.	Study On The Antioxidance And The Effect Of Anti-browning On Fresh-cut Apples Of OCS
17.	Study On Rapid Detecting Penicillium Expansum From Rotten Apples By Polymerase Chain Reaction
18.	Purification And Characters Analysis Of Membrane-Bound Polyphenol Oxidase From Apples(Malus Domestica)
19.	Effect Of Bamboo Leaf Flavonoid And Phytic Acid On The Control Efficacy Of Pichia Caribbica Against Penicillium Expansum And Patulin Content In Apple Fruits
20.	Study On Apple Preservation Mechanism And Detraction Technology Based On Metabonomics
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