Apricot - Globe Thesis - Globe Thesis

Keyword [Apricot] Result: 1 - 20 \| Page: 1 of 8
1.	Studies On The Extraction Of Apricot Kernel Oil And Extraction And Purification Technology Of Amgydalin
2.	Processing Of Fermented Beverage On Apricot Juice And Its Volatile Compounds
3.	Studies On The Extraction And Purification And Hydrolyzation Of Amygdalin From Zhidan Apricot Almond
4.	Studies On Extraction Of Xinjiang Xiaobai Apricot Almond Oil And Manufacture Of Almond Cake-Pineapple Compound Protein Beverage
5.	Study And Application Of The Techniques Of Fruits Preservation
6.	Study On The Techniques Of Producing And Cloud Stability Of Carrot-apricot Compound Juice
7.	Studies On The Extraction And Production Of Bitter Apricot Kernel Oil And Its Anti-oxidation Researches
8.	Study On Exploitment Protein And Essential Oil Of Apricot
9.	A Research On The Manufacture Of Balsam Pear-Apricot Compound Juice And Its Brown Control
10.	Study On The Application Of Solid Phase Microextraction In Aroma Components Analysis Of Apple, Apricot And Peach
11.	Influence Of Hypobaric Storage, Ozone Treatment And Controlled Atmosphere Storage On Postharvest Physiology Of Apricot Fruits
12.	Studies On The Brewing Techniques Of Apricot For Kernel Flesh Vinegar And Its Health-Care Function
13.	Synthesis And Application Of 1-Methylcyclopropene In Fruits Preservation
14.	Effect Of Postharvest Oxalic Acid And Malic Acid Treatment On Volatile Compounds And Quality Of Apricot Fruit(Cv. Armeniaca VulgarisLam.) During Storage
15.	Study On Fermentation Process Optimization And Fermentation Kinetics Of Japanese Apricot Wine
16.	Storage Refreshing And Commercial Key Point Control Of KuMaiTi Apricot In XinJiang
17.	Experimental Studies On Drying Apricot Low Temperature
18.	Study On Preparation Of High-Quality Activated Carbon From Apricot Stone
19.	Investigation On Extracte Of Apricot Dregs Insoluble Dietary Fibre
20.	Study On Extraction Of Almond Oil And Amygdalin From Apricot-kernel
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