Apricot kernel - Globe Thesis

Keyword [Apricot kernel] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Extraction Of Apricot Kernel Oil And Extraction And Purification Technology Of Amgydalin
2.	Studies On The Extraction And Production Of Bitter Apricot Kernel Oil And Its Anti-oxidation Researches
3.	Study On Extraction Of Almond Oil And Amygdalin From Apricot-kernel
4.	Antioxidative Ability And Volatile Components Analysis For Apricot Kernel Oil
5.	Extraction Of Apricot Kernel Protein Inhibiting Human Colon Adenocarcinoma Cell Growth
6.	Analysis Of Volatile Components Of Apricot Kernel Oil And Its Application In Oil Quality Analysis
7.	Development Of Antidiabetic Beverage From Apricot(Armeniaca Sibirica)Kernel Protein
8.	Apricot Kernel Protein Enzymatic Hydrolysate Significantly Inhibits Proliferation Of Human Breast Cancer Cell
9.	Identification Of Bio-Active-Peptides From Apricot Kernel Inhibiting Nitric Oxide Production Induced By Lipopolysaccharide
10.	Study On Self-assembly Property And Application Of 11S Globulin From Chinese Apricot Kernel
11.	Influence Of Different Roasting Temperature On Quality Characteristics Of Oil Pressed With Skins Of Apricot Kernel
12.	The Effect Of Bitter Almond Bitterness And Drying Process On The Quality Of Almonds
13.	Study On The Influence Of Roasting On Oxidative Stability Of Apricot Kernel Oil
14.	Preparation And Performance Of Melanin Nanoparticles From The Apricot Kernel
15.	Nutritional Evaluation Of Kernel Protein In Armeniaca Siberia Apricot And Preparation Technology Of Apricot Kernel Tofu
16.	Bitter Apricot Kernel Protein Gels Induced By Transglutaminase And Its Controlled Release Properties
17.	The Enzymatic Preparation Of Functional Apricot Kernel And The Measurement Of ?-glucosidase Inhibitory Activity
18.	Effect Of Ultra-high Pressure And Enzymatic Treatment On The Structure And Immunoreactivity Of Bitter Apricot Kernel Protein
19.	The Effect Of Ultrasound Coupled With Citric Acid Solution For Rapid Debittering On Physical And Chemical Indexes Of Bitter Almonds
20.	Study On The Preparation,Multilevel Structure And Functional Properties Of Bitter Apricot Kernel Gluten-Sugar Conjugates
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