Keyword [Aquatic Products Preservation] Result: 1 - 2 | Page: 1 of 1 1.  Preparation Of Bacillus Subtilis Antibacterial Substance And Its Application In The Preservation Of Aquatic Products 2.  Synergistic Antibacterial Mechanism Of Kojic Acid And Tea Polyphenols In Combination And Their Application On Chilled Aquatic Products   <<First  <Prev  Next>  Last>>  Jump to

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