Keyword [Aqueous ozone] Result: 1 - 8 | Page: 1 of 1 1.  Study On Extending The Shelf-life Of Green Asparagus And Peach Fruit 2.  Biological Mechanisms Of The Spoilage Mould Infection Of Fresh-Cut Apple And Its Prevention-Control By Ozone 3.  Disinfection Of Fresh-Cut Lettuce:Effects Of Organic Acids On Microbial Composition And The Development Of A System For Improving Disinfection Efficacy 4.  Formation Pattern And Prevention Mechanism Of Fresh Wet Noodle Browning 5.  Effects Of Aqueous Ozone Treatments On Quality Of Fresh-cut Pineapple 6.  Halogen activation from sea ice: Nitrate photolysis and heterogeneous reaction with ozone 7.  Aqueous ozone as an antibacterial agent for enhancing cut rose shelf-life 8.  Interaction of human norovirus and its surrogates with fresh produce   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS