Aroma quality - Globe Thesis

Keyword [Aroma quality] Result: 1 - 19 \| Page: 1 of 1
1.	Study On Aroma Change Of Green Tea Beverage In The Process
2.	Study On The Catalysis Of Immobilized Enzymes On Green Tea Drink To Improve Aroma Quality
3.	The Study On Aroma Quality Evaluation Of Longjing Tea Assisted With E-Nose
4.	Study On Regulation And Purification Technology In Biotransformation Of Natural 2-phenylethanol
5.	Study On Volatile Compounds Analysis Of Bayberry Juice And Relationship With Aroma Quality
6.	Study On Key Technology Optimization Of Flue-cured Tobacco By Bulk Curing
7.	Innovation Of Processing Technology Of Wintersweet-Scented Tea And Study On Scenting Mechanism
8.	Study On Correlation Between Aroma Quality And Note Formula Of Blend Flavor
9.	Study On Aroma Quality And Main Organic Acids Of Persimmon Vinegar During Processing
10.	Application Of Extrinsic Enzymes To Improve Aroma Quality Of Anxi Tieguanyin
11.	Preliminary Studies On Process Innovation High Aroma Of Black Tea
12.	Study On Aroma Quality Improvement For Cabernet Sauvignon Wines Based On Pre-fermentation Technology From North Slope Of Tianshan Mountains
13.	Study On The Formming Mechanism Of Aroma Quality During Processing Black Tea
14.	Impacts Of Different Postharvest Physico-Chemical Treatments On Aromatic Volatile Development In 'FL 47' Tomato Fruits
15.	Effects Of Different Packaging On The Quality And Aroma Components Of 4 Canned Yellow Peachs
16.	Effects Of Grass And Film Cover On Aroma Quality Of �Cabernet Sauvignon' Grape And Wine
17.	Effects Of Accumulation Condition On Aroma Quality Of Sesame-flavor Liquor
18.	Investigation Of Pucheng Suli Fruit Wine Brewing Technology Based On Enhanced Aroma Quality
19.	Study On The Identification Of Key Aroma Compounds Of Baiyaqilan Tea And Its Instant Tea Aroma Quality
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