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Keyword [Aroma release]
Result: 1 - 9 | Page: 1 of 1
1.
The Influence Of Postharvest ASM Treatments On Ethylene Metabolism And Aroma Release Of ’Yujinxiang’ Muskmelon
2.
Research On The Volatile Compounds And Rheological Properties Of Shanxi Aged Vinegar
3.
Research On Novel Porous Solid Control-released Anisole Fragrance Materials
4.
Regulation And Effect Factors Of Aroma Release From Stewed Pork With Brown Sauce During Oral Processing
5.
Analysis Of Flavor Components Of Four Famous Vinegars And Study On The Aroma Release Rules Of Zhenjiang Fragrant Vinegar
6.
Effect of dispersed phase crystallization on aroma release from oil-in-water emulsions
7.
Influence of texture and physical properties on aroma release from dairy products
8.
Preparation,Characterization And Application Of Amphiphilic Graft Copolymer Fragrance Microcapsules
9.
Preparation Of Hollow Porous ZIF-8-based Nano Flavor And Study On Slow And Controlled Aroma Release
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