Aroma substance - Globe Thesis

Keyword [Aroma substance] Result: 1 - 18 \| Page: 1 of 1
1.	Researches On Technology Of Reducing Nitrosamine In Tobacco And Correlation Between Aroma Components And Tobacco Quality
2.	Effects Of Expanding Temperature On Aroma Substances And Sensory Quality Of The Expanded Tobacco By Carbon Dioxide
3.	Study On The Changes Of Glycosidic Aroma Precursors And β-glycosidase Activity In Citrus And Their Correlations
4.	Research On Fenjiu Aroma Components And Aging Behaviors
5.	Effect Of Pickled Process On The Perilla Frutescens Leaves Aroma And Active Ingredients
6.	Conventional Chemical Composition And Aroma Components Difference Analysis In Flue-cured Tobacco Leaves In Different Odor Type Tobacco-producing Area
7.	Research And Development And Efficacy Test Of Oat Tea On The Qinghai-tabet Plateau
8.	Mango Wine Aroma Producing Yeast Construction And Optimization Of Fermentation Process
9.	Regulation Of Post-harvest Ripening Of Banana And Development Of Low-alcoholicity Banana Wine
10.	Researches On Main Chemical Components And Flavor Aroma Constituents In Flue-cured Tobacco Leaves Of Different Typicality Ecological Regions
11.	Preparation And Controlled Release Mechanism Of Starch-based Slow-release Fragrance
12.	The Effect Of Drying Process On Chemical Component Of Cut Tobacco And Cigarette Quality
13.	Research On The Water Quality Of Different Packaged Drinking Water And Its Effect On The Quality Of Brewing Tea
14.	Microencapsulation Of Fragrance And Synthesis,Characterization And Preparation Of Latent Fragrance
15.	Study On The Functional Components And The Changes Of Chemical Composition Of The Seed Oil Of Paeonia Ludlowii In Refining Process
16.	Study On Microorganism And Fermentation Technology For Producing 4-ethyl Guaiacol,a Key Aroma Substance Of Soy Sauce
17.	Immobilized ?-glucosidase And Its Application In Wine Aroma Enhancement
18.	Research On Technology, Quality And Clarification Technology Of Cold-crushed Apple Pulp Fermented Wine
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