Aspergillus - Globe Thesis

Keyword [Aspergillus] Result: 181 - 200 \| Page: 10 of 10
181.	Study On L-malic Acid Production By Aspergillu Flavus SFW-7
182.	Effect And Mechanism Of Ultrasound On Inulinase From Aspergillus Niger
183.	High Value Research Of The Aspergillus Niger Biomass Residue From Sodium Gluconate Plant
184.	Mutation Breeding Of Aspergillus Oryzae With High-yielding Protease And Optimizing Of Culture Conditions
185.	Study On The New Technics Of Citric Acid Production
186.	Proteoglycan Extracting From Fungus And Its Mention Antitoxin
187.	Volatile Compounds Of Puer Tea Fermented By Aspergillus
188.	Starch Processing Wastewater In Submerged Cultures Of Aspergillus Oryzae
189.	Xylanase Preparation By Aspergillus Niger ATCC16404 Fermentation Of Soybean Hull And Production Of Xylo-oligosaccharides
190.	Mutation Breeding Of The Tanekoji Of Okara Soy Sauce And Starter-Making Technology Research
191.	Study On Technology Of Bio-dephosphorization For High-Phosphorus Oolitic Hematite In Western Hubei
192.	Soy Sauce Fermented From Koji By Aspergillus Oryzae And Monascus Sp. With Corn Starch Cake As The Main Raw Material
193.	Study On The Improvement Of The Enzyme Activity Of Aspergillus Oryzae Koji And The Promotion Of Fermentation Process
194.	Screening Of High β-glucosidase Producing Strains And The Effect Of β-glucosidase On The Bound Aroma In Wine
195.	Research On Inulinase Strains Breeding And Its Fermentation
196.	Effect Of Mutation At The Lid Subdomain Of Aspergillus Niger Lipase On Its Activity
197.	UV Mutation Of Pectinase-producing Aspergillus Niger And Proteomic Analysis Of Synthetic Regulatory Mechanisms
198.	Cloning And Expression Of Aspergillus Niger β-glucosidase Gene
199.	Production Of Citric Acid From Corn Meal By Aspergillus Niger
200.	Study On The Fermentation Conditions And Application Of β-Glucosidase From Aspergillus Niger
<<First <Prev Next> Last>> Jump to