Aspergillus Niger fermentation - Globe Thesis

Keyword [Aspergillus Niger fermentation] Result: 1 - 17 \| Page: 1 of 1
1.	Research On Extraction By Supercritical Fluid Technology And Transformation By Immobilized β-Glucosidase Of Isoflavone Glucosides From Defatted Soybean Residues
2.	Study On Production And Property Of Xylanase
3.	Optimising The Fermentation Condition Of Maize Stover By Candida Tropicalis And Aspergillus Niger
4.	Hydrolysis Of Jerusalem Artichoke By Inulinase Degrading Microorganism
5.	Effect And Mechanism Of Ultrasound On Inulinase From Aspergillus Niger
6.	Optimization Of Aspergillus Niger Fermentation Based On Fungal Morphology, Physiological Parameter And Bioreactor Engineering Feature
7.	Astudy Of Microbial Fermentation And Enzyme Hydrolysis Of Tobacco Stem Materials
8.	Bamboo Shoots Residue Phytosterol Preparation And Fermentation Process Research
9.	Studies On Optimization Of Fermentation Medium, Purification And Enzyme Preparation Of Glucose Oxidase
10.	Study On The Biotransformation Of Monomer Ginsenoside In The Ginseng Stem And Leaf By Fermentation Of Aspergillus Niger
11.	Optimization Of Fermentation Conditions And Studys Of The Characteristics And Application Of Tannase From Microorganisms
12.	The Physiological Activity Of Walnut Polypeptide Fermented By Aspergillus Niger
13.	Study On The Process And Mechanism Of Ultrasound Stimulation Enhanced Naringinase Fermentation Via Aspergillus Niger
14.	Application Of FT-MIR-ATR Online Analysis Technology For The Optimization Of Fermentation Process By Aspergillus Niger
15.	Synergistic Enhancement Of Phytoextraction Of Uranium Using Lolium Perenne L. From Soil By Aspergillus Niger Fermentation Broth And Calcium Peroxide
16.	Effects Of Aspergillus Niger Fermentation On The Main Active Substances Of Ampelopsis Grossedentata And Its Enzyme Production
17.	Preparation Of Tartary Buckwheat Dietary Fiber By Liquid Fermentation Of Aspergillus Niger And Its Hypolipidemic Effects
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