Aspergillus niger - Globe Thesis

Keyword [Aspergillus niger] Result: 161 - 180 \| Page: 9 of 10
161.	Study On The Cultural Conditions And Flocculanting Characteristic On Microbial Flocculants Produced By Aspergillus Niger
162.	Tannase Production Under Solid-state Fermentation Using Tea Stalks And The Study Of Enzyme Preparation
163.	Isolation And Screening Of Tannic Acid And Phytic Acid Degradation Microorganism And Optimization Of Conditions For Solid State Fermentation In Double-low Rapeseed Meal
164.	Isolation Of Aspergillus Niger And Its Role In Heterotrophic Bioleaching Of Heavy Metals-laden Soil
165.	Study On Mixed Fermentation By Multi-strains Of Aspergillus Oryzae And Aspergillus Niger
166.	Utilizable Treatment Of Effluent From High Yield Pulping Of Poplar By Aspergillus Niger
167.	Study On The Production Of Glucoamylase Derived From The Fermentation Effluent Of β-cyclodextrins
168.	Mutagenic Method And Enzyme Properties Investigation Of Xylanse Producted By Aspergillus Niger
169.	Cloning And Expression Of An Acidophilic β-Mannanase Gene From Aspergillus Niger
170.	Studies On Optimization Of Fermentation Medium, Purification And Enzyme Preparation Of Glucose Oxidase
171.	The Research Of Fusing CBD₁/CBD₂ To The Xylanase XynⅢ From Aspergillus Niger
172.	Aspergillus Efficiency Of Citric Acid Production
173.	Introduction Of Disulfide Bridge Enhances The Thermostability Of The GH11Xylanase Xyn Ⅲ From Aspergillus Niger
174.	Study On Cellulase Production By Mixed Fermentation Of Trichoderma Ressei And Aspergillus Niger
175.	Studies On Detection And Degradation Of Citrinin And Cotrol Technology
176.	Study On Koji-Making Process Of Soy Sauce With Multi-Strain And Its Impact On Soy Sauce Flavor
177.	Adsorption Of Uranium (Ⅵ) By Immobilized Fungi Beads
178.	The Biological Modification And Adsorption Property For Oil Spill Of Corn Stalk
179.	Study On Meat Flavoring Prepared By Synergistic Fermentation With A. Oryzae And A. Niger
180.	Study On Pu’er Tea Quality Formation And State Of Mycotoxins During The Aging Process
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