Keyword [Assimilable nitrogen] Result: 1 - 8 | Page: 1 of 1 1.  Effects Of The Yeast Assimilable Nitrogen On Alcohol Fermentation And Quality Of Wien 2.  Effect Of Nitrogen And Reducing Sugar Concentrations To Synthetic Grape Must On The Alcoholic Fermentation And Formation Of Aroma Compounds By Saccharomyces Cerevisiae 3.  Effects Of Strains And Physicochemical Conditions On Icewine Fermentation 4.  Study On The Effect Of Assimilable Nitrogen On The Fermentation Quality Of Seedless Lychee Wine 5.  Effects Of Different Yeast Strains And Technological Conditions On Fermentation Of Icewine 6.  Effects Of Assimilable Nitrogen On The Fermentation Characteristics Of Saccharomyces Cerevisiae 7.  Experimental Study On The Method Of Solving Stuck And Slow Fermentation Of Icewine 8.  Enhancement On Lipid Production By Trichosporon Cutaneum Through Morphological Control And Underlying Mechanism   <<First  <Prev  Next>  Last>>  Jump to

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