Keyword [Auramine ?] Result: 1 - 12 | Page: 1 of 1 1.  Study On Determination Of Four Basic Dyes In Foods By High Performance Liquid Chromatography 2.  Study On Selection Of Functional Monomer Method In Molecularly Imprinted Polymer And Application On Solid Phase Extraciton 3.  Study On The Rapid Detection Of Auramine O In Dried Beancurd Sticks Surface Enhanced Raman Spectroscopy 4.  Study On The Adsorption Of Dyes In Water By Mineral Materials Modified With Surfactants And Its Mechanism 5.  The Study Of Adsorption Of Malachite Green And Auramine O Onto Lotus Leaf From Aqueous Solution 6.  Analysis For The Methods Of Determination Of Chrysoidin And Auramine In Food By HPLC 7.  Establish And Optimization Of Simultaneous Detect Acid Orange Ⅱ And Auramine O In Food By HPLC 8.  Study On The Modification Of Sepiolite And Its Regeneration By Catalytic Oxidation Process Using High Temperature Gas Flow 9.  Determination Of Industrial Pigment In Food With Surface-enhanced Raman Spectroscopy(SERS) 10.  Hollow Fluorescent Carbon Nanoparticles Induced Chemiluminescence And Its Applications 11.  Study On The New Method Of Detecting D-penicillamine,Picric Acid,Auramine O By Fluorescence Probe 12.  Treatment Of Auramine O Papermaking Dye Wastewater By Process Of Fe/C Electrolysis-Fenton Oxidation-cinder Adsorption-coagulation   <<First  <Prev  Next>  Last>>  Jump to

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