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Keyword [Bacillus Licheniformis]
Result: 1 - 20 | Page: 1 of 7
1. Studies On Fermentation, Molecular Structure And The Physicochemical Properties Of Lipopeptide Biosurfactant
2. Characterization Of Thermostable β-Glucanase Produced By Bacillus Licheniformis ZJU0107 And Its Application To Beer Production
3. Screening Neutral Phytase Producing Strains And Construction Of Engineered Strains
4. Studies On The Radioactive Breeding For High ALDC Activity And Optimization Of Fermentation Conditions
5. Study On Exopolysaccharide Production And Function Of Bacillus Licheniformis TS-01
6. Cloning, Expressinn And Mutation Of The Heat-stable α-Amylase Gene
7. Studies On Screening And Fermentation Conditions Of γ-Polyglutamic Acid Overproductive Mutant
8. Cloning, Sequence Analyzing And Expression Of Gene Encoding A Thermostable α-amylase From Bacillus Licheniformis 0204
9. Fermentation, Characterization And Application Of A New Keratinase From Bacillus Licheniformis
10. Breeding And Optimized Fermentation Of An α-Glucanotransferase Producing Strain And Its Enzymatic Characteristics
11. The Screening Of A Thermostable α-Amlyase Producing Strain And The Study On It's Fermentation Condition And Property Of Enzyme
12. Cytokinin Production By Fermentation Of Bacillus Licheniformis
13. Breeding Of γ-Poly Glutamic Acid-Producing Bacillus Licheniformis, Optimization Of Fermentation Conditions And Product Purification
14. Site-directed Mutagenesis Of Gene Encoding Thermostable Acidic α-Amylase And Its Expression In Bacillus Licheniformis
15. The Character Of Protease Produced By Bacillus Licheniformis And Its Application In The Steeping Technology Of Corn Wet Milling
16. Fermentation Of Flos Carthami With Bacillus Licheniformis To Improve Its Effect And Study On The Substance Foundation
17. Pilot Studies On The Application Of Chemical Materials In The Biologic Bacterium Preparation
18. Screening The Antimicrobial Activities Of Microorganism For Food Preservative And Study On The Active Substance For Them
19. Research On Biodegradation Of Poultry Feather By Bacillus Licheniformis And Its Keratinase Fermentation
20. Screening Of Flocculant-Producing Beneficial Bacteria And Study On The Flocculating Effect
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