Bacillus Natto - Globe Thesis

Keyword [Bacillus Natto] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On The Submerged Fermentation Process And Purification Of Nattokinase
2.	Study On Nutrition Reinforcer Preparation Of The Bee Pollen By Solid-State Fermentation
3.	Study On Fermentation Of Soybean Polypeptide Yoghourt
4.	Studies On Vacuum Freeze-Drying Technology And The Storage Stability Of Natto's Active Components
5.	Study On Ammonia And Nitrite Reducing In The Pond Using Microorganism
6.	Research Of Key Technologies Of Soy Sauce Fermentation With Multi-Strain
7.	Study On The Deodorization Technic Of Microbe In Sciaenops Ocellatus
8.	Studies On The Fermentation Process Of Bacteria Type DouChi By Two Kinds Of Microbes
9.	Strain Screening And Preparation Of DVS Bacillus Natto Starter
10.	Study On Recombinant Expression And Enhanced Thermostability Of Nattokinase From Bacillus Natto
11.	Development Of Probiotics Powder And The Influence Of Compound Probiotics Powder On The Growth Performance In Mice
12.	Effect Of Microbial Fermentation On The Allergens In Peanut Protein
13.	Soyasaponin And Isoflavone Glycosidase In The Natto Strain Fermentation
14.	The Research And Development Of Silkworm Pupa Nattokinase Products By Bacillus Natto
15.	Fermented Product Of Rice Bran And Its Function Evaluation
16.	Study On Liquid Fermentation Technology Of Nattokinase
17.	Activities And Mechanisms Of Low-temperature Soybean Meal Solid-fermented By Bacillus Natto
18.	Research And Development On Bacillus Natto Probiotics For Prevention And Control Of Vibrio Parahaemolyticus
19.	Study On Preparation Of ACE Inhibitory Peptides From Enzymatic Hydrolysis Of Soybean Protein
20.	Studies On Bacillus Natto And Its Oxidation Peptide By Brewer’s Spent Grain Fermentation
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