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Keyword [Bacillus amyloliquefaciens MG-3]
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1. The Isolation,Identification,Fermentation Condition And The Fermented Liquid Antibacterial Material Research Of The Biological Control Agents Endophyte MG-3 In Mango
2. Effects Of Bacillus Amyloliquefaciens MG-3 On Postharvest Physiology And Storage Behavior Of 'Wuye' Litchi Fruit
3. Studies On Bacillus Amyloliquefaciens MG-3 For Controlling The Disease Development Of Harvested Litchi Fruit Caused By Peronophythora Litchii And Its Mechanism
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