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Keyword [Bacterial flora]
Result: 1 - 20 | Page: 1 of 2
1. Domestication Of Bacterial Flora With High Efficiency Of Oil Degradation And Study On The Activity And Structure
2. The Preparation Of Highly Efficient Oil-Degrading Bacteria Agent And Its Application In Oil-Spilled Shoreline Bioremediation
3. Change Of Microorganism In Ictalurus Punctatus Fillets During The Production
4. The Analysis Of Bacterial Flora During Douchi Post-fermentation And The Screening Of Protease-producing Bacterial Strains From Douchi
5. Analysis And Identification Of Bacterial Flora On Cultured Paralichthys Lethostigma
6. Physical Pretreatment Of Straw And Study Of Fermentation Technology With Bacteria Flora
7. Study On Spoilage Bacterial Flora And Biological Preservative Of Iced Fresh Large Yellow Croaker (Pseudosciaena Crocea)
8. The Main Bacterial Flora In Traditional Starter Culture Influence On The Flavor Of Chinese Steamed Bread
9. Research The Bacterial Flora Changes In The Process Of Saline Waste Water Biological Treatment
10. Selection Of Degradeting Bacteria Of Azo Dye And Studies On Its Mechanisms
11. Diversity And Control Of Biofilm-forming Bacterial Flora In Food Processing System And The Detection Of G~+ Bacteria Using Nisin-EGFP Probe
12. Application Of DGGE Technology In The Analysis Of The Bacterial Flora Of IC Reactor In Citric Acid Wastewater And Study On High Value Utilization Of Slag
13. Study On Screening And Immobilization Of Petroleum Hydrocarbon Degrading Bacterial Flora
14. Effects Of Seasonal Variation On Bacterial Flora And Flavor Substances In The Fermentation Of Baoning Vinegar
15. B.Laterosporus AMP Effect On Promoting Growth Of Mice
16. Effects Of Casein Hydrolysates On The Physichemical Properties And Bacterial Flora In Glutinous Rice Sourdough
17. A study of the bacterial flora in selected student brass musical instruments
18. The effect of temperature on the toxicity of the laboratory cultured dinoflagellate Ostreopsis lenticularis and its associated bacterial flora
19. Diversity Of Bacteria In Naturally Fermented Milk And Koumiss From Uzbekistan
20. Study On Bacterial Flora Analysis And Quality Control Technologies Of Pickled Raw Bullacta Exarata
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