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Keyword [Bactrian camel]
Result: 1 - 12 | Page: 1 of 1
1. Studies On Molecular Evolution Of Domestic And Wild Bactrian And The Physical-chemical Properties Of Camel Milk
2. Determination And Composition On Nutrients Of Some Milk And Dairy Products In Inner Mongolia Region
3. Researh On Tenderization Of Alashan Bactrian Camel Meat And Manufacture Of Its Dried Meat
4. The Nutrition Characteristics And Effect Of Biodegradable Film On Preservation Of Bactrian Camel
5. The Analysis Of Muscle Fiber Types And Culture Of Satellite Cells In Vitro Of Alxa Bactrian Camel
6. Comparison Analysis On Nutritional Composition Of Bactrian Camel Milk In Different Regions Of China
7. Identification Of Milk Triglycerides Of Six Dairy Livestock By SFC-Q-TOF-MS
8. Study On Fatty Acids Profile Of Special Livestock Milk
9. Screening Of Cellulose-degrading Bacteria From Bactrian Camel And Th E Application In Distiller's Grains
10. Determination On Routine Nutrients And Establishing NIR Rapid Prediction Model For Bactrian Camel Milk
11. Transcriptome And Metabolic Analysis Of The Effects Of Nutritional Restriction And Compensation On Fat Deposition And Muscle Growth Of Alxa Bactrian Camel
12. Study On Meat Quality Characteristics Of Different Parts Of Bactrian Camels At Different Ages
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