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Keyword [Baiyunbian liquor]
Result: 1 - 6 | Page: 1 of 1
1.
Brewing Microbes Analyzing And Fermentation Study Of Issatchenkia Orientalis In Baiyunbian Liquor
2.
Comparative Analysis Of Different High Temperature Daqu Of Maotai-Luzhou-Flavor Baiyunbian Liquor
3.
The Production Process Research Of Baiyunbian Liquor And Its Microbiologial Analysis
4.
Analysis On High-temperature Daqu And Functional Bran Koji Of Baiyunbian Liquor
5.
The Dynamic Diversification Of Bacterial Functional Groups And The Flavor Producing Bacteria In The Baiyunbian Liquor Stacking Fermentation Process
6.
Study On The Interaction Of Dominant Microorganisms In Brewing Process Of Baiyunbian Liquor
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