Font Size:
a
A
A
Keyword [Baker’s yeast]
Result: 1 - 7 | Page: 1 of 1
1.
The Research Of Comparison Of Fermentative Properties Of Industrial Baker’s Yeast
2.
Investigation On Thermotolerance Of Baker’s Yeast With Site Directed Mutation Of Cyr1
3.
The Asymmetric Reduction Of Acenaphthenequinone And Substituted Acenaphthenequinones By Biocatalysts
4.
Preparation Of Chiral Aceanthylrene-1,2-diols By Baker’s Yeast And Its Application
5.
Reserch On Bread Yeast Extracts Of Production Technique
6.
Research Of Active Dry Yeast’s Fermentation Force Attenuation Mechanism
7.
Preparation Of Bio-adsorbents Nanocomposites Based On Yeast And Chitosan And Their Application In Cd
2+
And Methylene Blue Treatment
<<First
<Prev Next>
Last>>
Jump to
