Bakery - Globe Thesis - Globe Thesis

Keyword [Bakery] Result: 1 - 19 \| Page: 1 of 1
1.	The Application Of Xylo-oligosaccharide In Bakery Products
2.	Preparation And Properties Of Malt Extract And It's Application In Bakery Products
3.	Research On Temperature Sensitive Control Release Film For Cantonese Bakery
4.	Application Research Of Pleurotu Ostreatus In Baked Goods
5.	Production Of Trans-free Bakery Shortening By Enzymatic Interesterification
6.	Study On The Exploitation And Application Of Modified Starches Used In Baking Products
7.	The Studies On Application Of Fat Substitues From Olestra
8.	Research Natamycin Bacteriostatic Preservative In Bakery
9.	Effect Of Feruloylated Oligosaccharides From Maize Bran On Volatiles And Intermediates During The Maillard Reaction
10.	Doum(Hyphaene Thebaica L.) Fruit And Its Dietary Fiber: Physiochemical,Nutritional,Functional And Antioxidant Characteristics And Their Application In Bakery Products
11.	Study On The Flavonoids Extraction Technology In Ampelopsis Grossedentata And Its Inhibiting Effect On The Acrylamide Formation In Bakery Product
12.	Study On The Construction And Application Of Edible Polymer Based Oleogels
13.	Study On Zero-trans And Low-saturated Fatty Acid Oleogels Based Small Molecule Emulsifier
14.	Optimization Of Formulation Technology Of Tremella Roasted Food
15.	The evaluation of antioxidant effect of oregano on lipid oxidation of a bakery product
16.	Anaerobic digestion process stability and the extension of the ADM1 for municipal sludge co-digested with bakery waste
17.	Construction Of Oleogel Loaded With Tea Polyphenols And Its Application In Bakery Products
18.	Research On The Determination Of Glycyrrhizinate And Glycerin Monocaprylate In Bakery Products
19.	Preparation And Application Of Pickering Emulsion And Oleogels Based On Proanthocyanidin-Gelatin Self-Assembly Colloidal Complexes
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