Bamboo shoots - Globe Thesis

Keyword [Bamboo shoots] Result: 1 - 20 \| Page: 1 of 4
1.	The Research Of Combined Vacuum Freeze And Hot-air Drying For Moso-bamboo Shoots
2.	Study On The Preservation Of Special Vegetables And Fruits With Modified Atmosphere Packaging
3.	Studies On The Mechanism Of Quality Deterioration Of Postharvest Big Task Hemp Bamboo Shoots
4.	Study On The Technique For Keeping Fresh And Processing Of Green Bamboo Shoot
5.	Extraction And Characters Of Dietary Fiber From Bamboo Shoots And Their Dregs
6.	Study On Extending The Shelf-life Of Minimally Processed Water Bamboo Shoots By Ultra High Pressure Treatment
7.	Degradation Of Dietary Fiber In Basal Part Of Bamboo Shoots And Functional Evaluation
8.	Experimental Study On Bamboo Shoots Drying By Microwave, Hot-air Thin-layer And Their Combined Method
9.	Study On Risk Assessment Of Sulfur Dioxide In Bamboo Shoots
10.	Application Of MAP & UHP In Storage Of Bamboo Shoots
11.	Study On Electromagnetic Radiation Technology To Refresh Living Bamboo Shoots
12.	Study On The Process Of Differential Pressure Humidicool Preservation Of Winter Moso Bamboo Shoots
13.	The Research On The Technology Of Dissolvable Chewing Gum Of Bamboo Shoots
14.	Study On The Storage And Comprehensive Utilization Of Chimonobambusa Utilis Bamboo Shoots
15.	The Study On Bamboo Shoots Dietary Fiber Microcapsule Embedment Compounding And Its Functional Characteristic
16.	The Parameters Of Blanching Processing Technology And Changes Of Quality During Pickling Of "Low-salt Curing" Bamboo Shoots
17.	Study On Mechanism Of Deep-processing Technology And Process Engineering Of Bamboo Shoots
18.	Studies On The Research&Development And Production Process Of The Beverage Of Bamboo(Phyllostachys Praecox C.D.Chu Et C.S.Chao) Shoot
19.	The Screening Of Strain For Bamboo Shoot Processing Waste Fermentation And Optimization Of Fermentation Conditions
20.	Physiological And Biochemical Changes In Fresh-cut Bamboo Shoots (Phyllostachy Pubescens) During Preservation
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