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Keyword [Banana fresh-keeping]
Result: 1 - 3 | Page: 1 of 1
1.
The Research On Antimicrobial Properties Of The Complex Fresh-keeping Agent (OAA-7) And Its Application On Fruits
2.
Preparation And Properties Study Of Ethylene Adsorption Film With High Permeability
3.
Effect Of Cold Shock Treatment Of Electrolyzed Functional Water On Fresh-keeping Of Bananas
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